• Showcase your FARMER!

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    1 of the biggest assets of a restaurant is the "story" behind their food sources: the farmers, the artisans, the growing regions. Love how XOCO features their sources (with pride) as you go thru the service line. We should all take responsibility for the food we serve & showcase transparency with our menus.
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  • Unforked Seasonal LTO's

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    ATE is leading the culinary innovation for this hip "fast-fresh" concept in KC. We developed 1 salad & 1 veggie taco (SpringUn' to the beet salad and Ma-La Bello taco), which are the new LTO features for spring. Unique, craveable, flavors at an exceptional value! SpringUn' to the beet: roasted beets marinated in creamy tarragon dressing topped with baby arugula (tossed in flaxseed oil) & edible flowers. Ma-La Bello taco: Sichuan blistered portobello mushrooms with baby arugula, sweet pickled red onions, kale pesto & queso fresco
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  • Making a Difference

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    Celebrating the new launch & local bounty of the Farmers Market of the Ozarks - ATE featured a culinary demo on how to turn fresh market ingredients into an Easter meal; showcasing the farmers/artisans that enrich our community. It's about celebrating People! The 7 recipes are listed on the blog below.
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Welcome to All Things Epicurean

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My passion in life (aside from my family) is the culinary arts and the pursuit of all things epicurean.  It has always been a vivid source of imagination, growth, inquisitiveness and nourishment.

An energizing 20+ year career has found my eyes, mind and senses opened to the wonders of epicurean delights.  There is an honest story behind every nurtured crop, bite of food, sip of drink and brand message.  It’s all about the quality, personalized human element and honest spirit that these operations exude.

These emotions stirred me to create something special, something rooted in the purest form of fulfillment – happiness. This is the culmination of my creative spirit, love & appreciation of the culinary arts and the romance of “all things epicurean.”

ATE is much more than a company, it is about celebrating people that embody the purest essence of passion for their craft.

I encourage everyone to follow your dreams, connect with your community and allow your creative mind to soar

- best wishes on your journey!

In Culinary Spirit,

Chef Rob Corliss, Founder

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Friends Sharing the Quest

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ATE is actively involved in our community and industry – we cherish these friendships and vehicles for personal & professional growth.  These relationships provide a vast wealth of knowledge, expertise and creativity to delve into.

ATE is a passionate advocate for preserving and strengthening sustainable food systems and innovation in the culinary field.  We thank our friends for the journey together.

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