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ATE is a passionate culinary consulting company focused on flavor innovation; with the daily goal of connecting people to their food, environment & wellness. (founded 2009)
Chef Rob Corliss is a three-time James Beard Guest chef with 30 years experience that includes running world-class resort hotels, launching new concepts, working in top marketing agencies and owning a culinary consulting company ATE (All Things Epicurean) since 2009.
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